Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, schezwan fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Schezwan fried rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Schezwan fried rice is something that I have loved my whole life.
Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have schezwan fried rice using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan fried rice:
- Prepare 1 cup cooked rice
- Prepare 3 tbsp oil
- Take 15 garlic clove chopped
- Get 1 inch ginger grated
- Prepare 2 dry red chilli whole
- Prepare 1 big size onion chopped
- Get 1/2 cup beans
- Make ready 1/2 cup carrot
- Prepare 1/4 cup cabbage
- Get 2 tbsp capsicum chopped
- Make ready 1-2 tbsp vinegar
- Prepare 1 tsp pepper powder
- Take To taste salt
- Take Schezwan sauce
- Get 100 g dry red chilli
- Make ready 4 tbsp oil
- Prepare 2 garlic head
- Prepare 1/2 ginger
- Prepare 2 tsp vinegar
- Prepare 1 tsp soy sauce
- Prepare To taste salt
- Take 1 tbsp sugar
- Take 1/4 cup tomato ketchup
- Prepare 1/2 tsp pepper powder
It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.
Instructions to make Schezwan fried rice:
- Rinse the rice well. Add 2 cups of water and little oil to the rice. Cook the rice 90%. And allow to cool.
- To prepare schezwan sauce - first soak the dry red chilli in water for 4-5 hours. Or if you want it make it faster soak for half an hour and then blanch dry red chilli till it becomes soft. Allow to cool and dry it to a fine paste. Heat oil in a pan, add chopped garlic saute till it Becomes golden brown. Add ginger, red chilli paste made. Cook till oil separates. Add vinegar, soy sauce, sugar, tomato ketchup, pepper. And very little water. Cook till the color changes. Schezwan sauce is ready.
- Chop all vegetables. You can blanch them first and then cook. Another option is you can directly saute on the oil. But takes little extra time.
- Heat oil in a pan. Add chopped garlic and saute for few seconds. Till nice aroma comes and turn little golden brown. And add little grated ginger. Now increase the flame to high, add all vegetables. After sometime add little vinegar, pepper and salt.
- Keep on stirring the vegetables, till the oil separates. Now add the schezwan sauce. Mix well.Add the rice and keep on stirring. Stir gently as you don't want the rice grain to break.
- Mix and stir fry for 2-3 minutes. Check the taste. Add schezwan sauce, pepper, and salt if required. Serve hot. Schezwan fried rice is ready to serve.
I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.
So that is going to wrap this up for this special food schezwan fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
