Beetroot cutlet
Beetroot cutlet

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot cutlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Beetroot cutlet is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beetroot cutlet is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beetroot cutlet using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot cutlet:
  1. Get 2 beetroot
  2. Prepare 1 cup cooked potatoes
  3. Get 1 tbsp besan flour
  4. Get 1/4 cup Onion

It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Delicious beetroot cutlet from Mallika Badrinath. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas.

Steps to make Beetroot cutlet:
  1. Grate beetroot & squeeze the juice out.
  2. Add cooked & mashed potato,finely chopped onion, 1 tbsp of besan,1 tsp garam masala powder, 1/2 tsp chat powder,1/2 spoon amchur powder, pinch of turmeric, salt & red chili powder to taste.
  3. Mix it all together to form ball.
  4. Make a small flat patties.
  5. Shallow fry in canola or vegetable oil on both sides.
  6. Enjoy! Healthy & delicious beetroot patties for snack or as a side dish.

Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

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