Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beetroot cutlet is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beetroot cutlet is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot cutlet using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot cutlet:
- Get 2 beetroot
- Take 1 cup cooked potatoes
- Make ready 1 tbsp besan flour
- Get 1/4 cup Onion
It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Delicious beetroot cutlet from Mallika Badrinath. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas.
Instructions to make Beetroot cutlet:
- Grate beetroot & squeeze the juice out.
- Add cooked & mashed potato,finely chopped onion, 1 tbsp of besan,1 tsp garam masala powder, 1/2 tsp chat powder,1/2 spoon amchur powder, pinch of turmeric, salt & red chili powder to taste.
- Mix it all together to form ball.
- Make a small flat patties.
- Shallow fry in canola or vegetable oil on both sides.
- Enjoy! Healthy & delicious beetroot patties for snack or as a side dish.
Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
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