Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, gol roti /chapati. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gol Chapati Roti Recipe in Hindi. Indian Chapati Making for How to Make Gol Roti at Home in Hindi for new wedded girls or Brides. A very easy and step by step video of how to make chapati.
Gol roti /chapati is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gol roti /chapati is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gol roti /chapati using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gol roti /chapati:
- Take 2 cups chaki aata
- Take 1/2 tsp salt
- Get Warm water
- Take 2 tsp oil /ghee
Round Roti Chapati recipe by Meenu Dua. Learn how to make round chapati or roti. Here are tips to make gol roti or round chapati. Chapathi is Indian flat bread made with whole wheat flour and roasted with oil on a pan whereas roti It's a chapati or a roti both are generally made of wheat flour, flatbread cooked on tawa and then.
Instructions to make Gol roti /chapati:
- Aata aur salt mix karen phir pani dalen thora thora
- Oil ya Ghee add karen aur mix karen fingers se aur soft dough ban jae to kapray se dhak dein 20 mins ke leye
- Dobara gondhen hahto pe pani laga kay achi tarhae, is tarha karnay se aata bht silky smooth ho jata hay aur zaida mehnat nahi karni parti. Ab kisi box mein cover kar kay rakh dein fridge mein
- Jab roti banani ho thori der phelay nikal lein
- Pera bana lein, is ko anghotay se corners flat kar lein aur khushki pe rakhen aur mazeed flat karen
- Tawa bhi sath rakhen garam karnay takay job roti dalen to foran paknay lagay, kabhi thanday tawe pe na dalen.
- Belan se is ko halkay hath se roll karen corners se bhi, hamare ghar patli roti banti hay.
- Jab achi tarha ban jae to hat se utha kay garam tawe pe dalen, kuch der mein bubbles bane ge to palat dein zaida na sekhen, phir zara se paknay lagay to kapray se ghuma dein aur tawa hata ke flame pe sekhen to phol jae ge, dono sides se senkh lein
- Agar tawe pe sekhna hay to aap mota kapra le ke Prees karen from all sides, mera ye gas stove nahi to mein tawe pe sekhte hun
- Roti jese paknay utar ke kapray mein cover karen.
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