Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chapati is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chapati is something which I have loved my entire life.
No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good. I tried it with the Chickpea Curry recipe submitted by.
To begin with this recipe, we have to prepare a few components. You can cook chapati using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chapati:
- Get 1 cup Chakki ka aata
- Get Pani
- Take 1 tsp Namak
- Make ready 2 tbsp ghee
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Instructions to make Chapati:
- Chakki ke aatay py namak mila lain.
- Pani dal ke aata ghoondh lain.phir ghee laga ke thoda aur ghoondain wapis.
- Phir roti bail ke paka lain.
Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens.
So that’s going to wrap it up for this special food chapati recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
