Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot dhokla is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beetroot dhokla is something that I’ve loved my whole life. They’re nice and they look fantastic.
Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla. BEETROOT Dhokla is a healthy twist to the regular Gujrati dhokla.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot dhokla using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot dhokla:
- Get 1 cup Grated beetroot
- Make ready 1 cup Grated luki
- Prepare 1/2 cup Grated cabbage
- Make ready Adrak mirchi crushed 1 tblspoon
- Make ready Bajari aata 3 tblspoon
- Prepare Besan 2 tblspoon
- Take Mota atta 3 tblspoon
- Make ready Rava 1 tblspoon
- Get Rice flour 1 tblspoon
- Prepare Makai atta 1 tblspoon
- Make ready Oil 2 to 3 tblspoon
- Prepare Salt
- Get Chilly powder
- Get pinch Soda
- Take 1 teaspoon Cumin seeds
- Make ready 1 teaspoon Mustard seeds
- Take 1 teaspoon Sesame seeds
- Prepare leaves Curry
It is made by fermenting batter prepared with rice and split chickpeas. Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can share your favourite recipes too! Here's the recipe Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination!
Steps to make Beetroot dhokla:
- Take all the veggies in bix mixing bowl.
- Add in all the flours and mentioed masalas and mix well.
- Now add in oil and giv it a good mix and make semi soft dough out of it.
- Grease the try and spread the mixture over it and steam it for 15 to 20 mins.
- When it cools down cut then into pieces.
- Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp.
This Dhokla called as "Khatta Dhokla" because of its sour taste. In Gujarati & Hindi, sour means If you like Dhokla recipes, try our Khaman Dhokla, Oats Dhokla ,Beetroot Dhokla, Mini Corn Dhokla. They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called.
So that’s going to wrap this up with this exceptional food beetroot dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
