Beetroot dhokla
Beetroot dhokla

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot dhokla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla. BEETROOT Dhokla is a healthy twist to the regular Gujrati dhokla.

Beetroot dhokla is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beetroot dhokla is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beetroot dhokla using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot dhokla:
  1. Get 1 cup Grated beetroot
  2. Prepare 1 cup Grated luki
  3. Get 1/2 cup Grated cabbage
  4. Get Adrak mirchi crushed 1 tblspoon
  5. Make ready Bajari aata 3 tblspoon
  6. Prepare Besan 2 tblspoon
  7. Make ready Mota atta 3 tblspoon
  8. Get Rava 1 tblspoon
  9. Make ready Rice flour 1 tblspoon
  10. Prepare Makai atta 1 tblspoon
  11. Take Oil 2 to 3 tblspoon
  12. Make ready Salt
  13. Take Chilly powder
  14. Take pinch Soda
  15. Make ready 1 teaspoon Cumin seeds
  16. Take 1 teaspoon Mustard seeds
  17. Prepare 1 teaspoon Sesame seeds
  18. Prepare leaves Curry

It is made by fermenting batter prepared with rice and split chickpeas. Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can share your favourite recipes too! Here's the recipe Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination!

Steps to make Beetroot dhokla:
  1. Take all the veggies in bix mixing bowl.
  2. Add in all the flours and mentioed masalas and mix well.
  3. Now add in oil and giv it a good mix and make semi soft dough out of it.
  4. Grease the try and spread the mixture over it and steam it for 15 to 20 mins.
  5. When it cools down cut then into pieces.
  6. Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp.

This Dhokla called as "Khatta Dhokla" because of its sour taste. In Gujarati & Hindi, sour means If you like Dhokla recipes, try our Khaman Dhokla, Oats Dhokla ,Beetroot Dhokla, Mini Corn Dhokla. They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called.

So that’s going to wrap it up with this special food beetroot dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!