Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless oats beetroot fudge brownie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Well, I must admit that before making these eggless oats beetroot fudge brownie I never thought of including vegetables in any kind of baking. Beetroot has never been my favorite veggie until I made these brownies. They are moist, fudgy, dense, pink in color instead of brown and so flavorful.
Eggless Oats Beetroot Fudge Brownie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Eggless Oats Beetroot Fudge Brownie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
- Prepare 1.5 cup oats flour (gluten-free)
- Make ready 1/3 cup cocoa powder
- Prepare 2 tsp baking powder
- Take 1/2 cup walnut
- Prepare 2 tbsp coffee powder
- Take 1/3 cup choco chips
- Get 1+1/4 cup beetroot puree
- Get 3/4 cup brown sugar
- Take 1/4 cup olive oil
- Prepare 1/2 cup curd
- Prepare 1/2 cup water
These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on top and the rich intense flavor make this recipe a total winner. It is an absolutely no-fuss recipe that is very simple to make. Eggless Oats Brownies is a delicious Continental recipe served as a Dessert.
Instructions to make Eggless Oats Beetroot Fudge Brownie:
- First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
- Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
- Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
- Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
- Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.
Find the complete instructions on Bawarchi. Finally add the whole wheat pastry flour, oats flour, chopped walnuts and almonds to the chocolate-sugar mixture, mix slowly. These brownies have an intense chocolate flavor and are perfect with a glass of milk or scoop of vanilla ice Fudgy and oh so chocolaty Eggless Brownies! Enjoy them with a scoop of vanilla ice cream on top or a glass of milk! As you guys are reading this, I.
So that is going to wrap it up for this special food eggless oats beetroot fudge brownie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
