Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed leftover rice paratha topped with schezwan sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#rice stuffed parantha-We always wonder what to do with leftover things. here comes the exciting and easy recipe to make out of leftover rice. Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Utilize your leftover rice and create a delicious stuffed rice paratha or chawal ka paratha.
Stuffed Leftover Rice Paratha topped with Schezwan Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed Leftover Rice Paratha topped with Schezwan Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed leftover rice paratha topped with schezwan sauce using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed Leftover Rice Paratha topped with Schezwan Sauce:
- Take 1/2 cup leftover Matar Pulav
- Get 1 cup whole wheat/multigrain flour
- Take 11/2 tbsp oil
- Get 1 tbsp Schezwan sauce
Schezwan sauce is made with dried red chilies. additionally add schezwan sauce, tomato sauce, soy sauce and salt. finally, serve hot triple schezwan fried rice recipe with prepared gravy and fried noodles. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice.
Steps to make Stuffed Leftover Rice Paratha topped with Schezwan Sauce:
- Make a soft dough out of multigrain flour.Take a small amount of the dough.Roll it and fill with a small quantity of leftover pulav and roll it into a big circle.
- Heat the tawa and put the paratha on it.Grease oil and flip to nicely cook on both sides on low medium flame till crisp and golden brown.Top it with schezwan sauce.Cut it in pieces,transfer to a plate and garnish with fresh coriander leaves.Enjoy with curd or pickle.
This is a recipe that uses leftover paratha and turn it into a awesome recipe. I have a version of egg kothu parota in my blog, check it out here. And also if you want the recipe for parota, you can check it here. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice Believe me, it tasted just like we get in restaurants.
So that is going to wrap it up with this exceptional food stuffed leftover rice paratha topped with schezwan sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
