Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft chapati. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. Chapatis define the festive season in our country.
Soft Chapati is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soft Chapati is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft chapati using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chapati:
- Prepare 2 cup flour (chakki ata and refined ata mixed)
- Take Pinch salt
- Make ready 1 tbs Oil
- Make ready Water as required
Soft chapati recipe with step by step pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. soft chapati recipe is a very common breakfast round shape made with atta and is served with any side dish be it a vegetable side dish or non veg side dish. Want to learn soft chapatis secret? Read this guide to find out the four important steps to make soft chapatis and phulkas at home.
Instructions to make Soft Chapati:
- Sieve the flour first.
- Add a pinch salt and oil and mix it.
- With required water knead the flour to form a soft dough. Cover and keep to sit for half an hour.
- Take a ball size dough and make a paira.
- Roll this paira round. Use dry flour if required.
- Spread the roti on hot tawa.
- When partially cook flip the roti. And cook the other side.
- Flip the roti again and again untill completely cook. Your soft roti is ready.
Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. My chapati was soft while hot, but once they cool down they become hard and difficult to swallow. Chapati will remain soft only if it retains some moisture. After cooking, put chapatis in a casserole.
So that’s going to wrap it up for this special food soft chapati recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
