Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Beetroot Cutlet is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beetroot Cutlet is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot cutlet using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Cutlet:
- Make ready 4 Beetroot
- Make ready 5 Potatoes
- Take 1 Chopped Onion
- Get 3 Green Chillies
- Prepare 1 tsp Chilli powder
- Get 1 tsp Coriander Powder
- Take to taste Salt
- Get 2 tbsp Gram flour
- Prepare Chopped Coriander
- Get 1 tsp garam Masala
- Make ready 1/2 Tsp Cumin Powder
- Get Bread Crumbs for coating
- Take Corn Flour Slurry for the coating
- Get 1 Tsp Ginger Garlic Paste
It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Delicious beetroot cutlet from Mallika Badrinath. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas.
Steps to make Beetroot Cutlet:
- Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
- In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
- Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
- Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
- Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.
Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
So that’s going to wrap this up with this exceptional food beetroot cutlet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
