Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar with schezwan sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
Aloo matar with schezwan sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aloo matar with schezwan sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook aloo matar with schezwan sauce using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Aloo matar with schezwan sauce:
- Take 2 aloo (potatoes) cut into pieces
- Take 1/2 cup matar(peas)
- Take 2 tsp oil
- Make ready 1 tsp cumin seeds
- Make ready to taste salt
- Make ready 1 tsp Turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Make ready 1 tbsp schezwan sauce
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here because it's not everyday that I can find fresh green Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy. Very easy and delecious recipe of Aloo Matar #vegetable recipe #Aloo Matar #.
Instructions to make Aloo matar with schezwan sauce:
- In the kadhai add oil now add cumin seeds.then add sechzwan sauce and all dry spices.mix well.now add potatoes and peas.mix again.cook it for 101-12 minutes at medium flame.or till potatoes cooked properly.serve hot with chapati.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal.
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