Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chapati. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good. I tried it with the Chickpea Curry recipe submitted by.
Chapati is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chapati is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chapati using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chapati:
- Make ready 100 gm chakki ka atta
- Take Water as required
- Take 1 tbsp Oil
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Instructions to make Chapati:
- Makes soft dough with help of water. We don't add salt in our rotties otherwise you can add pinch of salt too.
- Make a medium soft dough and rub it gently with palm of your hand for few minutes.
- Keep your dough covered for few minutes before start making Roti.
- Before making roti divide your dough in equal size smooth balls.
- Spread a dry flour on your cooking counter and take one ball and press it from all sides.
- Now start rolling your dough keep the sides thin and equal.
- Spread your dough as per size you love to have I love thin and big size roti then normal.
- Put tawa on flame at highest when it becomes hot bring flame at medium high. Put your roti on tawa carefully.
- As soon bubble start forming turn your roti to other side.
- Cook completely from one side then turn to other keep pressing the corners with help of clean cloth. Keep in hot pot or cover with cloth to keep it soft and fresh for longer period of time.
Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens.
So that is going to wrap this up with this special food chapati recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
