Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy schezwan sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Schezwan sauce is a flavorful, spicy and hot condiment that is used as a dip. It can also be used to make fried rice, noodles, appetizers & snacks. It is moderately hot, slightly sweet & sour.
Spicy Schezwan Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy Schezwan Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy schezwan sauce using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Schezwan Sauce:
- Get Sauce
- Make ready 150 grams Dry chilli (after de-seeding)
- Make ready 10 pieces Sichuan Chinese peppers
- Make ready 25 garlic cloves ( Alert: Garlic lover) you can reduce upto 18.
- Make ready 1 thumb size ginger
- Get 4 shallots chopped
- Get 1 tomato chopped
- Get 3 tbsp tomato sauce or tomato puree
- Take 1/2 tsp carom seeds
- Take 2 tbsp rice wine
- Get 1/3 tbsp sugar or brown sugar
- Make ready 2 tbsp dark soy sauce
- Prepare 3 tbsp chilli vinegar or distilled vinegar
- Prepare 4 tbsp sesame oil
- Get salt
- Prepare 4 pieces of Bhut jalokia
- Take Kitchen Tools
- Take 1 mortar and pestle
- Take 1 Blender / grinder
- Get 1 A pair of gloves
- Take 1 Mask
Schezwan sauce is a spicy and pungent sauce made with dry red chillies, garlic, shallots and spices. It is a fusion Indo Chinese recipe of a hot chili. This schezwan sauce needs a loooot of red chilies, is fiery hot and as some foodies might say 'definitely complex'. Because it's sweet first and then spicy.
Instructions to make Spicy Schezwan Sauce:
- Don gloves, wear mask and proceed with extreme caution!! 💥💥💥 just the scent is enough to knock you off your feet.
- ~De-seed the chillies with the help of a scissor by cutting the chilli from the middle along the length. The seeds fall off easily. ~rinse the chillis and soak them in hot water for 30 minutes.
- At the mean time gently saute the Sichuan peppers in a pan as it makes it easier to grind them. Crush the peppers coarsely in a mortar-pestle. Add ginger and garlic and grind them together.
- Drain the chillis (do not discard the water) put them in a blender, add the same water (100ml) and blend it to make a fine chilli paste.
- ~i used Soju (Korean rice wine) love the taste! ~Heat the sesame oil in a pan. Saute the shallots and tomatoes till translucent. Then add the ginger garlic paste and carom seeds saute for about 30seconds, add the chilli paste (add more water if needed 3-4tbs), add the remaining ingredients, mix well and cook for about 15 minutes in medium low heat. ~Taste it and add more salt or sugar if needed.
- Serve schezwan sauce as a condiment or add in your recipes. It can be used for multi purposes for anything that needs spice 😉 I like dipping my snacks in schezwan sauce. Simply delicious! Enjoy ^^ ~ let it cool down and transfer it to a glass pickle jar (air-tight container) stays fresh for up to 3weeks.
You will definitely become a fire breathing. And that place is particularly famous for its 'Hot n Spicy' food. Coming back to our Schezwan Sauce, this particular version is extremely popular or you could say. Learn how to make Spicy Chinese Schezwan Sauce (also known as Sichuan Sauce) in the Microwave! Bet your eyes popped out looking at the color of this sauce!
So that is going to wrap this up with this exceptional food spicy schezwan sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
