Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chapati. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chapati is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chapati is something which I have loved my whole life.
No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good. I tried it with the Chickpea Curry recipe submitted by.
To begin with this recipe, we must prepare a few ingredients. You can have chapati using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chapati:
- Make ready 2 1/2 cup whole wheat flour
- Prepare water as required
- Prepare salt as required
- Get 1 tablespoon ghee
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Instructions to make Chapati:
- To begin with, take a large-sized bowl. Put two cups of flour along with a cup of water, salt and ghee in it.
- Mix well and start kneading a dough. Make sure that the dough is not too thick nor too thin. It has to be of a soft and pliable consistency.
- Add water to get the consistency right. Keep kneading for a while.
- Now roll out few balls from the prepared dough.
- Place them on a flat surface, flatten them further with the help of a rolling pin. Keep using the flour in order to prevent the rolls from sticking to the surface.
- Once the chapatis get the perfect round shape, place a tawa on medium flame.
- Once heated enough, put the chapati on the tawa and half cook from both sides.
- Now, remove the roti from the tawa using a tong and place it directly on flame with the first side (which was little less cooked) directly on the flame. - - The roti if rolled evenly will puff up, flip with a tong to cook the other side as well.
- Check for the little brown spots. Once they start appearing, the chapati will start to puff, indicating that it's completely cooked. Once done, transfer in a kitchen towel to keep them warm. Serve along any gravy or curry of your choice.
Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens.
So that is going to wrap this up for this special food chapati recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
