Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chapati. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good. I tried it with the Chickpea Curry recipe submitted by.
Chapati is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chapati is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chapati using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chapati:
- Make ready 1 cup flour
- Prepare Pinch salt
- Make ready Water as required
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Steps to make Chapati:
- Take all ingredients..
- Make soft dough with water
- Now roll it and cook on tawa..
Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens.
So that is going to wrap this up with this special food chapati recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
