Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wheat flour chapati. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wheat flour Chapati is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Wheat flour Chapati is something which I’ve loved my whole life. They’re fine and they look fantastic.
The Best Wheat Flour for Chapati. There are many different wheat flours to choose from when you Follow your favorite chapati recipe, and along with great wheat flour, you will have some delicious. Homemade chapati flour is anytime better than store bought ones with no preservatives added and even taste,texturewise there is difference.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat flour chapati using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Chapati:
- Take 3 cup wheat flour
- Make ready 1/2 tsp salt
- Take Water as required
It's much healthier, delicious and easy to make with no special skills or gadgets needed. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend.
Instructions to make Wheat flour Chapati:
- Aaty my salt dal kar mix karyn.
- Ab halky garam pani sy medium soft dough ready kar lyn.
- Mjh sy boht soft dough ki roti handle nahi hoti.us my roti barhany my khushki ziyadah lagani parti hy aur bylty hoy roti chipakti rhti hy.is liye my medium aata gondhti hon.
- Aaty ko 1/2 ghanty ka rest dyh.kbhi mjhy jldi hoti hy to my 5 minutes bad bhi pakalyti hon.
- Ab aaty ky pyry banayn aur roti byl kar garam tawy par dalyn.
- Ak second bad roti paltyn aur achi tarah senk lyn.
- Ab dobarah phli wali taraf sy palat kar senk lyn.
- Garama garam roti ready hy.y roti myny sedhy tawy par banai hy.
- Aur y roti myri ammi ky ghr roti wali aati hy us ny ulty tawy par banai hy.
Roti, also called Chapati or Phulka, is a whole wheat Indian flatbread staple in Indian homes. Which flour is best to make roti? After trying many whole wheat flours from Indian grocery stores, I prefer. It depends on the size of your chapati. Fresh made chapati flatbreads can be kept covered for a couple days in kitchen, but best if they are re-heated in toaster oven before serving.
So that’s going to wrap it up with this special food wheat flour chapati recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
