Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, wheat flour chapati. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Best Wheat Flour for Chapati. There are many different wheat flours to choose from when you Follow your favorite chapati recipe, and along with great wheat flour, you will have some delicious. Homemade chapati flour is anytime better than store bought ones with no preservatives added and even taste,texturewise there is difference.
Wheat flour Chapati is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Wheat flour Chapati is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have wheat flour chapati using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wheat flour Chapati:
- Prepare 3 cup wheat flour
- Get 1/2 tsp salt
- Get Water as required
It's much healthier, delicious and easy to make with no special skills or gadgets needed. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend.
Instructions to make Wheat flour Chapati:
- Aaty my salt dal kar mix karyn.
- Ab halky garam pani sy medium soft dough ready kar lyn.
- Mjh sy boht soft dough ki roti handle nahi hoti.us my roti barhany my khushki ziyadah lagani parti hy aur bylty hoy roti chipakti rhti hy.is liye my medium aata gondhti hon.
- Aaty ko 1/2 ghanty ka rest dyh.kbhi mjhy jldi hoti hy to my 5 minutes bad bhi pakalyti hon.
- Ab aaty ky pyry banayn aur roti byl kar garam tawy par dalyn.
- Ak second bad roti paltyn aur achi tarah senk lyn.
- Ab dobarah phli wali taraf sy palat kar senk lyn.
- Garama garam roti ready hy.y roti myny sedhy tawy par banai hy.
- Aur y roti myri ammi ky ghr roti wali aati hy us ny ulty tawy par banai hy.
Roti, also called Chapati or Phulka, is a whole wheat Indian flatbread staple in Indian homes. Which flour is best to make roti? After trying many whole wheat flours from Indian grocery stores, I prefer. It depends on the size of your chapati. Fresh made chapati flatbreads can be kept covered for a couple days in kitchen, but best if they are re-heated in toaster oven before serving.
So that is going to wrap it up with this exceptional food wheat flour chapati recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
