Healthy Corn Chana Chapati Roll
Healthy Corn Chana Chapati Roll

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy corn chana chapati roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How to make/prepare chana kathi roll. Chapatti provides energy giving carbohydrates; soya rolls are rich sources of protein and calcium whereas vegetables provide vitamins and fibre. Put a soya roll on one end of the chapati and spread ½ tablespoons of chilli sauce over it.

Healthy Corn Chana Chapati Roll is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Healthy Corn Chana Chapati Roll is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook healthy corn chana chapati roll using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Corn Chana Chapati Roll:
  1. Make ready 1/2 cup Boil chickpeas (mix black & white)
  2. Get 2-3 chapati
  3. Get 2 Fine chopped onion
  4. Make ready 2 Fine chopped tomato
  5. Prepare 2 Fine chopped capsicum
  6. Make ready 2 Fine chopped carrot
  7. Make ready 1/2 cup steamed corn
  8. Take 1 spoon Chat masala
  9. Prepare to taste Red chilli powder
  10. Get to taste Salt
  11. Get 2 tbsp green coriander chutney
  12. Get 2 spoon oil
  13. Make ready 2 spoon mayonnaise
  14. Take 5-6 toothpicks

Sprout beans are highly nutrient-rich as they are loaded with Vitamin C, protein and are low in calories. Heat a cast iron tava (griddle), bake the rolled chapatis on the hot tava, flipping sides until few bubbles. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes..

Steps to make Healthy Corn Chana Chapati Roll:
  1. Heat oil in a pan saute onion, capsicum, carrot, tomato for 2 to 3 minutes add steamed corn and boil chickpeas and add all dry masale, mix well.
  2. Now add 2 spoon mayonnaise in this mixture, mix well stuffing for roll is ready.
  3. Take chapati,apply green chutney on it keep stuffing in the center of chapati, make roll and seal it with the help of toothpicks.
  4. Roast this roll on nonstick tava, then cut into 3 inches roll garnish with green coriander leaves.
  5. Your protein power Rolls are ready, serve hot.

Butter Cup Corn Chana Dal Sundal Green Gram(Whole Moong) Sundal Kabuli Chana Sundal Kala Chana. Bread - Aloo Paratha Bilavalige(Rice flour Chapati) Cabbage Paratha Chana Dal Paratha Gobi flour Discs) Oma Podi/Plain Sev Palakayalu(Rice flour Rolls) Perugu Jantikalu/Pulla Murukku. A wide variety of corn healthy food options are available to you, such as taste, processing type, and packaging. Chapati (South Asian Flatbread) - Chapati or Chapatti is a South Asian flatbread. Chapati Roll & Qeema Bhara Paratha - Did you know?

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