Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chapati. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chapati is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chapati is something which I’ve loved my entire life. They’re nice and they look wonderful.
No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good. I tried it with the Chickpea Curry recipe submitted by.
To begin with this recipe, we must prepare a few components. You can have chapati using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chapati:
- Make ready 1 kg Aata
- Prepare 1/2 cup Oil
- Make ready Water as required
- Prepare 1 tsp Salt
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Instructions to make Chapati:
- Take aata in a bowl add salt oil now start adding water little by little mix with hands and bring the dough together. Once the dough cones together knead with knuckles of your finger applying pressure. Cover the dough for 20 minutes.
- After the dough has rested made balls from it
- Take one of the ball while keep the remaining dough balls press it between your finger to make it smooth
- Now start rolling a roti with the help of rolling board or rolling pin. Any time the dough starts sticking to the rolling pin dip the roti in to the ata from both sides
- Heat the tawa before place roti on tawa let it cook for 10 seconds until you see some bubbles on top side
- Now flip the roti don't want the first side to cook too much
- Now first cook half part of roti then remaining half part of roti
- The roti is done when it has brown spots don't burn it
- Tips…. Roti ki dough na zada hard ho na zada soft.
- Tip 2. koshish Karen ke roti belne ke bad hath ki hatelion s roti ko bharhaen is s apki roti achi aur patli banegi.
- Tip 3. Roti ko half kar ke senken is Tarah achi roti sekti hai
Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens.
So that’s going to wrap this up for this special food chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
