Homemade Schezwan Sauce
Homemade Schezwan Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade schezwan sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Schezwan Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Schezwan Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Do give a big like to this recipe in case you liked it, also please do share with maximum. Learn how to make Schezwan SAuce at home with Chef Tarika Singh on Get Curried. Indo Chinese cuisine is incomplete without schezwan sauce.

To begin with this recipe, we must prepare a few ingredients. You can have homemade schezwan sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Schezwan Sauce:
  1. Take 1/8 th cup + 1tbsp oil
  2. Prepare 1 big cup Kashmiri red chillies
  3. Prepare 1 cup hot water to soak chillies
  4. Get 1/4 th cup finely chopped garlic
  5. Take 2 tbsp finely chopped ginger
  6. Make ready 1/8 th cup finely chopped celery stems
  7. Get 1/2 tsp soy sauce
  8. Prepare 1 tsp vinegar
  9. Get 2-3 tbsp ketchup
  10. Prepare 1/2 tsp salt or more if needed

If you've tried Schezwan Sauce Recipe then don't forget to rate the recipe! Homemade Schezwan Sauce is a fiery hot and spicy Chili Sauce made from lots of Red Dry Chili, garlic, ginger and some condiments. Schezwan is very popular Indo-Chinese sauce. This is exactly when this Homemade Sweet n Spicy Schezwan Sauce actually comes handy.

Instructions to make Homemade Schezwan Sauce:
  1. Soak Kashmiri red chillies in hot water for about 1-2 hours. After that make a fine paste of the chillies using the same water.
  2. Take a non-stick pan, switch on the gas and add all the oil, once oil becomes hot add finely chopped garlic and cook it for around 20 seconds.
  3. Then add ginger and again cook it for another 30 seconds on medium to low flame.
  4. Now add finely chopped celery stems and mix well, cook everything for about 1 minute.
  5. Now add Kashmiri red chilli paste and mix well, cook the mixture for about 2-4 minutes on low flame.
  6. Now add soy sauce, salt, ketchup and mix well, cook the sauce again for 2 minutes and add around 1/2 cup of water to adjust the consistency of the sauce.
  7. After sauce becomes thick and leaves oil from the sides, say after 5-8 minutes, switch off the gas and add vinegar, mix well.
  8. Transfer the sauce into a sterilised glass jar and store it in the fridge for 7-8 days. Enjoy the homemade Schezwan.

And that place is particularly famous for its 'Hot n Spicy' food. Schezwan sauce recipe with step by step photos. Homemade schezwan sauce to up your Indo chinese recipes. Schezwan sauce is a spicy and hot Chinese chili sauce which is used in many fusion Indo Chinese dishes. Schezwan Sauce is a special spicy sauce used in Schezwan recipes like Schezwan Fried Rice I have seen Chings Schezwan sauce but I wanted to try it homemade….

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