Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy schezwan sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Schezwan sauce is a flavorful, spicy and hot condiment that is used as a dip. It can also be used to make fried rice, noodles, appetizers & snacks. It is moderately hot, slightly sweet & sour.
Spicy Schezwan Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Schezwan Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy schezwan sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Schezwan Sauce:
- Get 10-12 dry red spicy chillies (wash and in warm water for 3-4 hrs)
- Take 1 red capsicum sun dried at home (Chopped)
- Take 1/2 cup garlic pods
- Prepare 3-4 tbsp oil
- Take 2 inch grated ginger
- Get 1 tsp soya sauce
- Take 1 tsp red chilli sauce
- Make ready 2 tsp vinegar
- Get 1/2 tsp Kashmiri red chilli powder (for colour totally optional)
- Take as per taste Salt
- Take 2 tbsp tomato ketchup (it's my twist)
- Take as required Water
Schezwan sauce is a spicy and pungent sauce made with dry red chillies, garlic, shallots and spices. It is a fusion Indo Chinese recipe of a hot chili. This schezwan sauce needs a loooot of red chilies, is fiery hot and as some foodies might say 'definitely complex'. Because it's sweet first and then spicy.
Instructions to make Spicy Schezwan Sauce:
- Deseeds the Soaked red chillies. Take a grinding jar add garlic pods, red chillies and chopped red capsicum. Coarsely grind. Needed add 2-3 tbsp of water while grinding.
- Take a pan on Medium flame. Add oil get hot and add corse paste, grated ginger. Mix it well and let it saute it well. Now add water to grinding jar and get that water in the pan.
- Mix it well and get all water dried up. Saute till the rawness of garlic vanished. Now add soya sauce, Chilli sauce, vinegar. (It's up to you how much to be added. It's totally upto Ur taste)
- Saute it oil will start releasing. Now add salt, Kashmiri red chilli powder and ketchup. Mix it well and saute till oil get released completely.
- Schezwan sauce is ready. Get it cool down completely. Fill the jar and store it in the refrigerator for 1 month. But I m so sure it won't last so long will complete soon because it is so tasty. Enjoy with Parathas or rice or make any Chinese dish it is very much perfect.
You will definitely become a fire breathing. And that place is particularly famous for its 'Hot n Spicy' food. Coming back to our Schezwan Sauce, this particular version is extremely popular or you could say. Learn how to make Spicy Chinese Schezwan Sauce (also known as Sichuan Sauce) in the Microwave! Bet your eyes popped out looking at the color of this sauce!
So that’s going to wrap it up for this special food spicy schezwan sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
