Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot and beet cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This hearty carrot cake has an interesting twist with the addition of beets, shredded coconut, and raisins for a moist and colorful cake. This cake is great for any time of year when you want to sneak a few fruits and vegetables in! It's so moist and easy to make.
Carrot and Beet Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Carrot and Beet Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot and beet cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Beet Cake:
- Make ready 3 large eggs
- Prepare 1 1/2 cup granulated sugar
- Take 2 tsp vanilla extract
- Get 3/4 cup vegetable oil
- Get 1/4 cup hot water
- Make ready 2 cup cake flour
- Prepare 1 pinch salt
- Take 1 tbsp baking powder
- Prepare 1 tsp ground cinnamon
- Take 1 pinch ground nutmeg
- Take 2 cup finely grated carrots
- Prepare 1 cup finely grated beet
- Prepare 1/2 cup coarsley chopped walnuts or pecan nuts (extra for decorating)
- Take 1 Cream cheese frosting
Carrots and beets are pretty, delicious, and versatile when grated and used together. This vintage recipe for beet-carrot cake has been in my family for decades and was given to me by my late aunt. Healthy carrot and beetroot raw cake with cashew cream frosting that is no bake and foolproof to make. These raw carrot cake bites don't just look good It also works well with a handful of pumpkin seeds in the base to give a slightly earthy flavour.
Instructions to make Carrot and Beet Cake:
- Preheat oven to 375° F. Grease and flour 9" bundt pan.
- Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
- Sift flour, baking powder, salt and spices in a bowl.
- Add dry ingredients to wet ingredients
- Add carrots and beet. Mix until combined
- In a separate bowl, beat egg whites until stiff.
- Gently fold in egg whites.
- Pour into prepared cake pan. Bake for approximately 45 minutes until done.
- Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.
Beet and beetroot are the exactly the same thing. Carrot Beet Cake with Cashews frosting. Vegan (no eggs, no dairy) + refined sugar free. A first birthday cake that the rest of the party will enjoy too!! As we are officially in spring, I think you will appreciate this lovely carrot & orange beet cake with cashews frosting.
So that’s going to wrap it up for this exceptional food carrot and beet cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
