Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin chapati served with indian vegetables. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
• A tablespoon of vegetable oil. Apart from pumpkin, you can use potatoes, green bananas or arrowroots to make chapati. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although Like most Indian food, it's meant to be served alongside a variety of different dishes.
Pumpkin Chapati served with Indian vegetables is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Chapati served with Indian vegetables is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin chapati served with indian vegetables using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Chapati served with Indian vegetables:
- Take 1 kg pembe wheat flour
- Prepare 1 small pumpkin
- Prepare 3 congets
- Make ready 1 Red hoho
- Take 2 carrots
- Prepare 1 egg plant
- Make ready 1 miungu
- Make ready 2 tomatoes
- Take 1 big onion
- Take cayenne chilli
- Get salt and cooking oil
You can serve them with Indian food or use as a wrap for sandwiches too. See more ideas about Indian food recipes vegetarian, Indian food recipes, Vegetarian recipes. Kurma/ korma is a tasty side dish for chapathi, roti, paratha made with vegetables or with meat with a sauce made with a combination of coconut, spices and cashewnuts. (Manjal Poosanikai Chapati, Parangikai Chapathi, Kaddu ka Parantha). Peel the pumpkin and chop into big chunks.
Steps to make Pumpkin Chapati served with Indian vegetables:
- Boil your pumpkin and mash it. nic with floor and add little(salt) optional.
- Keep it covered for 30 min after kneading.
- Roll in to spiral balls and make your chapati.
- For the vegetables, cut your onion and heat it brown.
- Add carrots cut to your preferred size..stir for while.
- Add egg plant (purple) and miungu(long ones) cut in small cubes
- Cover for 10 min. keep stiring untill ready, add congets then red hoho cut in small cubes. stir and serve hot.
- Very yammy for entire family. Best for vegetarians especially the Indians.
I have used Indian red pumpkin (It is called red pumpkin but Serving Pumpkin Paratha. Serve these parathas with some side dish or just with some homemade. This mixed vegetable kurma/veg kurma is a great side dish for chapati, parotta and poori. It is easy to prepare and tastes delicious. This kurma is very popular in South Indian hotels and is usually served with chapati and hence the name "chapati kurma"(I presume).
So that’s going to wrap it up for this exceptional food pumpkin chapati served with indian vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
