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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chocolate chip zucchini beet bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Chocolate Chip Zucchini Beet bread Wanted something different and had beets laying around so I came up with this. You cannot physically taste beets it just makes the chocolatlyness better! renee. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating.

Chocolate Chocolate Chip Zucchini Beet bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Chocolate Chip Zucchini Beet bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chocolate chip zucchini beet bread using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Get 2 cup all-purpose flour
2. Make ready 1/2 tsp baking powder
3. Get 1/2 tsp baking soda
4. Prepare 1/2 tsp salt
5. Prepare 1/2 cup unsweetened cocoa powder
6. Take 4 large eggs
7. Take 1 1/2 cup light brown sugar
8. Prepare 1/2 cup vegetable oil or canola oil
9. Take 1/2 cup sour cream
10. Prepare 2 tsp vanilla extract
11. Take 1 cup fresh grated raw beets
12. Prepare 1 1/2 cup fresh grated zucchini ( seeded )
13. Prepare 1 1/2 cup chocolate chips (of choice)
14. Get optional topper:
15. Take 1 tbsp shredded beets
16. Take 1 tbsp shredded zucchini

In separate bowls, combine the wet ingredients and the dry ingredients. Add the dry ingredients to the wet ingredients. Toss the chocolate chips in flour to prevent them from slipping to the bottom of the bread pan. If you want it to last a little longer, wrap it in foil or in plastic wrap, and stick it in the refrigerator.

Steps to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Preheat oven to 325°F
2. Grease 2 smaller sized loaf pans.
3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil.
5. Pour wet into dry.
6. Stir until almost combined. Do not overmix.
7. Squeeze out excess liquid from zucchini.
8. Add zucchini and beets to the mix.
9. Gently fold into batter until well distributed.
10. Fold in chocolate chips.
11. Divide batter equally between the two loaf pans.
12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf.
13. Continue baking an additional 25-35 minutes or until toothpick comes out clean.
14. Let stand until your able to handle it.
15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish.
16. Slice and serve!
17. Enjoy!

TIP: Folding is another name for very gently stirring that's typically done with a rubber spatula until ingredients are just incorporated. The goal is to avoid deflating delicate ingredients by making broad, scoop-like movements from the inside of the bowl outwards. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Remove loaves from pans and cool. Serve with whipped cream and ribbons of zucchini.

So that is going to wrap it up for this exceptional food chocolate chocolate chip zucchini beet bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!