Pumpkin Chapati served with Indian vegetables
Pumpkin Chapati served with Indian vegetables

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin chapati served with indian vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Chapati served with Indian vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin Chapati served with Indian vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

• A tablespoon of vegetable oil. Apart from pumpkin, you can use potatoes, green bananas or arrowroots to make chapati. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although Like most Indian food, it's meant to be served alongside a variety of different dishes.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin chapati served with indian vegetables using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Chapati served with Indian vegetables:
  1. Get 1 kg pembe wheat flour
  2. Get 1 small pumpkin
  3. Prepare 3 congets
  4. Take 1 Red hoho
  5. Prepare 2 carrots
  6. Make ready 1 egg plant
  7. Make ready 1 miungu
  8. Prepare 2 tomatoes
  9. Take 1 big onion
  10. Make ready cayenne chilli
  11. Take salt and cooking oil

You can serve them with Indian food or use as a wrap for sandwiches too. See more ideas about Indian food recipes vegetarian, Indian food recipes, Vegetarian recipes. Kurma/ korma is a tasty side dish for chapathi, roti, paratha made with vegetables or with meat with a sauce made with a combination of coconut, spices and cashewnuts. (Manjal Poosanikai Chapati, Parangikai Chapathi, Kaddu ka Parantha). Peel the pumpkin and chop into big chunks.

Steps to make Pumpkin Chapati served with Indian vegetables:
  1. Boil your pumpkin and mash it. nic with floor and add little(salt) optional.
  2. Keep it covered for 30 min after kneading.
  3. Roll in to spiral balls and make your chapati.
  4. For the vegetables, cut your onion and heat it brown.
  5. Add carrots cut to your preferred size..stir for while.
  6. Add egg plant (purple) and miungu(long ones) cut in small cubes
  7. Cover for 10 min. keep stiring untill ready, add congets then red hoho cut in small cubes. stir and serve hot.
  8. Very yammy for entire family. Best for vegetarians especially the Indians.

I have used Indian red pumpkin (It is called red pumpkin but Serving Pumpkin Paratha. Serve these parathas with some side dish or just with some homemade. This mixed vegetable kurma/veg kurma is a great side dish for chapati, parotta and poori. It is easy to prepare and tastes delicious. This kurma is very popular in South Indian hotels and is usually served with chapati and hence the name "chapati kurma"(I presume).

So that’s going to wrap this up with this special food pumpkin chapati served with indian vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!