Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese thali veg triple schezwan fried rice with gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese thali Veg triple schezwan fried rice with gravy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chinese thali Veg triple schezwan fried rice with gravy is something that I have loved my whole life.
Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. triple schezwan rice assembling firstly, place the prepared gravy and rice in separate bowl. further, add as much as required gravy depending on the spice level over rice. finally, serve hot triple schezwan fried rice recipe with prepared gravy. Schezwan fried rice recipe with step by step photos. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese thali veg triple schezwan fried rice with gravy using 41 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chinese thali Veg triple schezwan fried rice with gravy:
- Get For Manchurian balls
- Make ready 1/4 cup all-purpose flour
- Get 1/4 cup corn flour
- Get 1 cup finely chopped/grated cabbage
- Prepare 1 small grated carrot
- Prepare 1/2 tsp black pepper powder
- Make ready To taste Salt
- Make ready As needed Oil for frying
- Get For gravy
- Take 1 tbsp oil
- Make ready 1 tsp chopped ginger garlic
- Take 1 small chopped onion
- Prepare 1 tbsp chopped cabbage
- Make ready 1 tbsp chopped carrot
- Get 1 tbsp chopped capsicum
- Take 1 tbsp chopped green chillies
- Get 2 tsp cornflour
- Get 1/2 cup water
- Take 1 tbsp red chilli sauce
- Make ready 2 tbsp Shezwan sauce
- Prepare For fried rice
- Make ready 2 cup boiled rice
- Get 1/2 Cup cabbage
- Take 1/2 capsicum cut in length wise
- Get 1/2 cup carrot finely cut in length wise
- Prepare 1 spring Onion slice
- Prepare 1 tsp dark soya sauce
- Prepare 1/4 tsp ajinomoto (optional)
- Take to taste Salt
- Prepare 2 green chillies chopped
- Take For fried noodles in shezwan gravy
- Get 1 tsp oil
- Prepare 1/4 cup cabbage
- Take 1 small carrot finely chopped length wise
- Get 1 small capsicum chopped in length wise
- Take 4 tbsp shezwan Sauce
- Prepare 2 cup fried noodles
- Prepare 1 TSP cornflour
- Prepare as needed water
- Prepare to taste Salt
- Get as needed Spring Onion for garnish
Learn How To Make Veg Triple Schezwan Fried Rice Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. A Chinese Meal without Schezwan Fried Rice is just incomplete. My husband likes Schezwan Fried rice a lot and ready to eat even if i will cook it on daily basis. Schezwan Fried Rice tastes very good with finely chopped vegetables but if you are don't have much time then then you can also use some.
Steps to make Chinese thali Veg triple schezwan fried rice with gravy:
- First we make machurian balls take one Bowl add cabbage,carrot,corn flour,all-purpose flour, black pepper, salt and little water mix it well make small small ball Deep fried in hot oil till balls get nicely cooked till light brown
- For gravy we have to take kadai add oil,then add garlic ginger saute for 10 sec then add chopped onion saute for 10-15 Sec then add chopped carrot, cabbage, capsicum, green chillies saute little in medium to High flame
- Then add water when water is boiling then add Schezwan sauce,red chilli sauce,corn flour slurry
- Cook till Gravy consitency should be little thick not to much watery
- Then add Manchurian balls Garnish with spring Onion leaves and fried noodles
- For fried rice : heat the oil in a pan add Slice onion, green chillies saute till light colour change then add cabbage, carrot, capsicum saute till half cooked in High flame then add soya sauce mix it then boiled rice, salt, ajinomoto mix it well in High flame for 1 min it's done sprinkle some spring Onion leaves
- Now shezwan gravy in fried noodles combo goes with fried rice
- Heat the pan add oil add chopped onion saute till light brown then add chopped capsicum, green chillies,carrot, cabbage Cook till half done then add shezwan sauce,corn flour slurry, Salt cook for 1 min then add fried noodles mix it well garnish with chopped spring Onion serve with fried rice
- This is unique because every where triple means combo of rice, noodles and Manchurian
- You will love this recipe
- You can add extra shezwan or green chillies in Gravy for more spicyness
- You can skip ajinomoto
- This is Chinese thali of Veg triple shezwan fried rice with gravy serve with shezwan chutney
- You can make fried noodles at home
- Recipe for fried Noodles: boiled noodles first then remove extra water then add corn flour mix it well then heat the oil in a kadai add boiled noodles fried till golden brown from both the side in medium flame
For more recipes related to Veg Triple Schezwan Rice checkout Baked Pesto Vegetables-Cook Smart. Today, it is not only enjoyed by the Indians but is also highly. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Learn How To Make Schezwan Fried Rice At Home With Schezwan Sauce With This Schezwan fried rice is ready for serving. Serve them with any gravy manchurian or soup. Kwe Tiau Radna (Thai Stir-fried Flat Rice Noodles with Gravy)What To Cook Today.
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