Soft layered Chapatis with Carrots and dhania
Soft layered Chapatis with Carrots and dhania

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, soft layered chapatis with carrots and dhania. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soft layered Chapatis with Carrots and dhania is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Soft layered Chapatis with Carrots and dhania is something that I’ve loved my whole life. They’re nice and they look fantastic.

Hellow, Thank you for your continued support💖 Here are the ingredients you will need to prepare the softest chapatis. All purpose flour salt cooking fat(fry. I discovered DHANIA CHAPATI and its slowly becoming my favourite.

To get started with this recipe, we must first prepare a few ingredients. You can have soft layered chapatis with carrots and dhania using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soft layered Chapatis with Carrots and dhania:
  1. Get 500 g all purpose flour
  2. Prepare 1 tablespoon salt
  3. Make ready 2 tablespoons sugar
  4. Make ready Margarine
  5. Get Oil
  6. Take 3 carrots grated
  7. Take 1 bunch coriander cut into small pieces
  8. Make ready Warm water

Chapathi stays soft for a long time without getting dry. It was always poori that was made regularly. The chapathi dough was mixed with a good amount of oil for flavor and softness. If made correctly, the extra oil isn't even necessary.

Steps to make Soft layered Chapatis with Carrots and dhania:
  1. In a bowl mix the flour,sugar and salt.
  2. Add the margarine and rub with the flour until there are no lumps.
  3. Add the carrots and dhania to the flour as you mix.
  4. Make a hole in the flour and add water little by little as you mix.
  5. Start kneading while adding oil little by little to make the dough softer
  6. Transfer to a clean work surface the dough and continue kneading (knead as if your life depends on it)
  7. Roll the dough and cut into balls. For easier working
  8. Take each of the ball piece,roll and apply oil on them then fold them again.,(This actually helps bring out the pages)Do this to each of them
  9. Now heat you pan not to hot and start cooking,.Turn each side after seeing it rise a little bit
  10. Serve with a drink or stew,.Yummy 😋😘

Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty.

So that’s going to wrap this up for this special food soft layered chapatis with carrots and dhania recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!