Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, stirfry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
StirFry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. StirFry is something which I have loved my entire life.
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Make your cooking social with Stir Fry. Pick a recipe from our library, reserve your virtual kitchen, and cook with friends!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stirfry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make StirFry:
- Make ready Brinjal
- Get Potato
- Get (any other veggies like broccoli, carrot,onions,mushrooms,etc)
- Make ready Spring onions
- Take Hoisin sauce
- Make ready Soy sauce
- Make ready schezwan sauce
- Prepare vinegar
- Take green chilies and lots of ginger garlic
Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread. Stir-frying implies "hot heat cooking in oil QUICKLY", and so that is why it is not a good idea to use There's a dish made with scrambled eggs stirfried with tomato that's pretty popular among Chinese. stirfry ( third-person singular simple present stirfries, present participle stirfrying, simple past and past participle stirfried). stirfry (plural stirfries). Alternative spelling of stir-fry. stirfry (third-person singular simple present stirfries, present participle stirfrying, simple past and past participle stirfried).
Steps to make StirFry:
- In a pan shallow fry small cubes of potatoes. Add little salt if desired. Keep them aside.In the same pan shallow fry brinjal. Simultaneously prepare sauce (step 3).
- If using broccoli, put broccoli in boiling water for 2 minutes.
- Mix water, soy sauce, hoisin sauce, vinegar, schezwan and sugaras per taste. (extra: red pepper flakes)
- Take some oil in pan. (oil should be medium hot so that ginger garlic taste is absorbed properly) Put lots of fine chopped ginger and garlic. Followed by chillies and spring onions. (Toss in other veggies like carrots, mushrooms and onions) Fry.
- Then add pre-fried veggies and sauce. Toss and let it cook open till sauce thickens. Serve with rice.
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So that is going to wrap this up for this special food stirfry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
