Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my version of chapati. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My version of Chapati is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My version of Chapati is something which I’ve loved my whole life.
How to make easy soft and layered chapatti at home #poojaskitchentime#softandlayeredchapathi#bestchapathi#milionviews Link to buy tawa/pan/griddle. Your Chapati stock images are ready. Download all free or royalty-free photos and vectors.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my version of chapati using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My version of Chapati:
- Get 2 cups flour
- Prepare 1 cup water
- Get 2 tbsp vegetable oil
- Make ready 1/4 cup powdered milk
- Prepare 4 tbsp sugar
- Make ready 1 tsp salt
- Make ready 2 tbsp garlic puree
- Get More flour for kneading
The difference is in the dough, as chapati is more solid and is more bread-like. So I am brining you the Sidi Bou Said special, the one and only, the must-have "BamBalouni". It's basically the Tunisian version of a donut. Making layered chapati also need some skills to get those layers on the chapatti.
Instructions to make My version of Chapati:
- Mix all ingredients together.
- Knead for 5 minutes in a floured surface. Add more flour if sticky.
- Divide and shape into egg size portions. Then roll with a rolling pin and form a flat dough.
- Heat a nonstick frying pan and fry just until light brown or if you think its done enough.
- Serve with anything you want.
One of the amazing things about layered chapati is that they are soft and You don't know how many times I used to make these chapati and they always backfired. For a while, I was stuck to making normal direct chapatis. Avocado Chapati and Spinach Chapati are both popular recipes, but this Avocado Spinach Chapati recipe incorporates both in one. I found this version to be the best for everyday… rotis r so healthy and soft always especially if packing for school and office lunches. The Somali chapati (sabaayad) is crispy on the outside and flaky and tender inside.
So that is going to wrap it up for this exceptional food my version of chapati recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
