Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I have loved my whole life.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.
To begin with this recipe, we have to prepare a few components. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Take 6 Leftover chapatis
- Get 1 big potato - boiled, peeled & mashed well
- Take 2 medium potatoes - boiled, peeled & mashed well
- Make ready 3 small potatoes - boiled, peeled & mashed well
- Make ready As needed Cheese of choice; grated
- Make ready 1 medium onion diced
- Make ready 1 tsp red pepper flakes (as needed; optional)
- Get To taste Salt
- Prepare As needed Tabasco Smoked Paprika sauce (optional)
- Get 5 gms Crushed red pepper or as per preference
I buy Ashirwad / Annapoorna chapati flour very rarely may be when our homemade chapati flour gets over in the month end. When I posted multigrain atta there were many requests for posting. I've been making this with my homemade taco seasoning, and heck yeah… it is so good, and so easy. But pictured here are the corn-wheat blend tortillas from Trader Joe's, which we also absolutely love and always keep on hand Homemade taco seasoning is the best, and so easy to make in bulk!
Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
I made this recipe a while back and just now got time to post it. Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that. This is a great recipe for leftover roti or chapati. looks tempting. nice way to use leftover chapattis. Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla. You can serve this homemade chapati with Indian food or use it as a wrap for sandwiches and burritos too.
So that is going to wrap this up for this exceptional food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
