Chankoya Restaurant's Salt-based Chanko Hot Pot
Chankoya Restaurant's Salt-based Chanko Hot Pot

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chankoya Restaurant's Salt-based Chanko Hot Pot is something which I have loved my whole life.

I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) The point is to season with garlic and ginger. The juices from the ingredients in Chanko hot pot are very important. Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.

To begin with this particular recipe, we must prepare a few components. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. Make ready Soup
  2. Prepare 750 ml Water
  3. Get 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
  4. Take 1 tbsp Chicken stock powder
  5. Take 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
  6. Take 1 clove Garlic (grated)
  7. Prepare 1 dash Ginger (grated)
  8. Make ready 1 tbsp Mirin
  9. Take 1 tsp Soy sauce
  10. Get 1 tsp Sesame oil
  11. Prepare 1/4 Onion (to bring out the sweetness)
  12. Get Chicken meatballs
  13. Make ready 250 grams Ground chicken thigh meat
  14. Get 1/4 Onions (finely chopped)
  15. Get 1 dash White Miso
  16. Make ready 1 dash Sesame seeds
  17. Get 1 dash Sesame oil
  18. Get 1 Ginger juice
  19. Make ready Other Ingredients (use whatever you like)
  20. Make ready 100 grams Chicken thigh meat
  21. Get 100 grams Thinly sliced pork
  22. Take 1/8 head Cabbage
  23. Make ready 1/2 bunch Chinese garlic chives
  24. Make ready 1 bunch Mitsuba
  25. Take 1 Carrot
  26. Take 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
  27. Make ready 1 Aburaage
  28. Get 1 block Grilled tofu

It's because chicken stands on two legs like human beings, so it is considered to bring good luck (in sumo, you lose if your hands touch the ground). Chankoya Restaurant's Salt-based Chanko Hot Pot Recipe by cookpad.japan. Great recipe for Chankoya Restaurant's Salt-based Chanko Hot Pot. I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) Hot Pot With Meatballs in Tokyo Japan.

Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

EXTREME SPICY CHINESE FOOD CHALLENGE in SICHUAN, China DEATH LEVEL SPICY HOT POT CHALLENGE!!! A popular chanko nabe restaurant on Komazawa Street. Chanko Nabe is a hot pot dish consumed by sumo wrestlers. Chicken based broth with lots of Unlike other Japanese hot pot broth, Chanko Nabe broth has garlic, which makes it a little bit like Note: This powder contains salt so you need to reduce the amount of salt when making a broth with.

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