Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mahalabia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mahalabia is a super quick, super easy, Middle Eastern dessert made with milk, slightly sweetened Mahalabia is found in many Middle Eastern countries, with each one claiming ownership (of course). Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert. All Reviews for Mahalabia (Middle Eastern-Style Milk Pudding).
Mahalabia is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mahalabia is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mahalabia using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mahalabia:
- Get 1/2 ltr milk
- Make ready 2 tbs sugar(or as per your taste)
- Take 1 tbs cornflour
- Get 2 tbs rose syrup
- Take 2 tbs chocolate syrup
- Take 1 tbs chopped pistachio
- Make ready 1 tbs chopped cashew
Tasty Kitchen: A Happy Recipe Community! Milk pudding called mahalbia in our region. Download Mahalabia stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Check out the Chocolate Mahalabia Recipe in Urdu.
Instructions to make Mahalabia:
- Mix cornflour in 2-3 tbs milk without any lumps.Keep aside.
- Boil the milk till it reduces to half.
- Now add cornflour mixture and stir continuously.. Add sugar stir and cook till sugar dissolves and boil comes.Off the gas.
- Let it cool for 5-10 mins.
- Take serving glasses or cups, pour the pudding in it and keep it in fridge fir 1-2 hours.
- Once the pudding is set take out from fridge pour chocolate syrup evenly on the pudding, sprinkle chopped cashews and again keep it in fridge for 15-20 mins. Same process do with rose syrup sprinkle chopped pistachio and keep it in fridge.
- Take out and serve cold.
Learn how to make best Chocolate Mahalabia Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Making Muhallabia / Mahalabia, an easy, quick and tasty milk pudding. Sufia Yesmin. wow great mahalabia recipe yummy looks. linsfood.com. La mahalabia est un dessert du monde arabe, délicatement parfumée à la rose ou à la fleur d'oranger selon les pays. A base de lait, c' est une version orientale de la panna cotta - en version light.
So that’s going to wrap it up with this exceptional food mahalabia recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
