Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mahalabia (arabian pudding). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Muhallabia is a sweet Arab dessert made of milk and sugar, and thickened with corn flour. The milk custard/pudding can be garnished with pistachio. #muhallabia Haai friends This vedio show's the middle East Arabic milk pudding recipe which is very tasty,creamy, and satisfying with its sweetness and rose. Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert.
Mahalabia (Arabian Pudding) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mahalabia (Arabian Pudding) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mahalabia (arabian pudding) using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mahalabia (Arabian Pudding):
- Get For pudding:
- Get 1 litres plain milk
- Prepare 240 mili litre of heavy creme
- Get 100 grams sugar
- Take 80 grams cornstarch
- Get For syrup: (can be substituted with thick rose syrup like RoohAfza)
- Make ready 120 millilitres water
- Take 100 grams sugar
- Make ready 1-2 teaspoon rose water
- Get For topping:(optional)
- Get 2 tablespoons shredded coconut
- Take 2 tablespoons finely chopped pistachios
Muhallabia / Mahalabia recipe - Arabic Milk Pudding thats easy, quick and tasty.. Lebanese Semolina Pudding -Eid Dessert MAHALABIA RECIPE *COOK Eid Dessert Recipes By Food Fusion (Eid Special Recipes) Tradional Arabic Dessert - Mhalabeyah. Eid Special Recipe - Dubai Kitchen. mehallebi recipe muhalabia recipe arabian pudding recipe simple and quick dessert ideas simple Malabi [Milk Pudding] - is a Traditional Middle eastern dessert, also known as Muhallebi or Mahalabia. Making Muhallabia / Mahalabia, an easy, quick and tasty milk pudding.
Instructions to make Mahalabia (Arabian Pudding):
- Dissolve the cornstarch well using 2 tablespoon milk
- Add the rest of the milk to a heavy bottom pot or saucepan and start to heat it on medium flame.
- Add the sugar and creme gradually and mix well(scrapping the bottom and sides of the pan)
- Once all the contents are well mixed, add the cornstarch.
- On high flame bring to a boil by stirring constantly.
- Then reduce heat and cook till the milk thickens
- Divide the thickened milk to serving glasses equally
- Wrap the top with cling film tightly and refrigerate for 4-6 hours
- Post refrigeration, prepare the rose syrup by mixing all the syrup ingredients well
- Keep the toppings ready
- Pour a generous layer of rose syrup over the surface of each pudding
- Top with shredded coconut and pistachios and serve right away. Enjoy!
- For more interesting recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA
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