Indonesian Honey Comb Cake
Indonesian Honey Comb Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian honey comb cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia. Learn how to make squishy and rich bika Ambon or Kuih Bingka (honeycomb cake) with this easy In Medan, Bika Ambon is traditionally made using Palm Wine (Tuak in Indonesian) instead of yeast. The honey comb pattern looks really cool!

Indonesian Honey Comb Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Indonesian Honey Comb Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have indonesian honey comb cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Honey Comb Cake:
  1. Prepare 400 grams sugar, I used 300grams
  2. Take 300 grams boiling water
  3. Take 5 kaffir lime leaves
  4. Take 5 pandan leaves cut into 7 cm length
  5. Take 5 eggs
  6. Make ready 120 grams plain flour
  7. Take 150 ml condensed milk
  8. Prepare 150 grams margarine, melted(i used butter)
  9. Take 1 tbsp baking soda

INTRODUCTION I have failed this cake numerous times. See more ideas about Honeycomb cake, Asian desserts, Food. INTRODUCTION This is my second post on the Malaysian Beehive cake or kek sarang semut. It is not surprising as most bloggers and home bakers seem to have failed too.

Instructions to make Indonesian Honey Comb Cake:
  1. On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool
  2. Strain and measure the caramel to go up to 400ml, add ina water if necessary.
  3. Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. - Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well.
  4. Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. - Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving.

At time, it does not seem to form the require hole in the cake. If there is no hole in the cake, the cake will become a bit mushy and not springy… Usage Information. Popular cake from Medan, North Sumatra, Indonesia." can be used for personal and commercial purposes. The Best Honeycomb Cake Recipes on Yummly Triple Chocolate Honeycomb Cake, Chocolate, Almonds, Dried Cranberries, And Honeycomb Terrine.

So that is going to wrap it up with this exceptional food indonesian honey comb cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!