Lotus Root, Tuna and Natto Salad
Lotus Root, Tuna and Natto Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lotus root, tuna and natto salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lotus Root, Tuna and Natto Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lotus Root, Tuna and Natto Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool. Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year.

To get started with this recipe, we have to prepare a few ingredients. You can cook lotus root, tuna and natto salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lotus Root, Tuna and Natto Salad:
  1. Take 1 Lotus root
  2. Make ready 1 can Tuna (in water)
  3. Make ready 1 Natto (and sauce)
  4. Make ready 1 Mizuna greens (optional)
  5. Prepare 1 tbsp ●Ponzu
  6. Take 1/2 tsp ●Garlic (grated)
  7. Prepare 1 tbsp ●Mayonnaise
  8. Take 1 tsp ●Sugar
  9. Prepare 1 dash ●Black pepper

Goi Ngo Sen recipe - Vietnamese Lotus Root Salad recipe. Pickled lotus rootlets for this Goi Ngo Sen recipe can be found in most Asian markets. A closer look at delicate lotus rootlets. A mandolin slicer is helpful for this recipe, but not a requirement.

Steps to make Lotus Root, Tuna and Natto Salad:
  1. Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool.
  2. Drain the water from the tuna. Put it in a bowl with the natto and natto sauce, and the ingredients marked ●. Mix well and combine with the lotus root from Step 1.
  3. Scatter the mizuna greens cut into 2 to 3 cm pieces (if using) on a plate and top with the mixed ingredients from Step 2.

Drain out the Lotus Root Jar, rinse with water. Cut the Lotus Root into smaller strips. The lovely pattern of sliced lotus root with decorative mizuna leaves makes this salad very attractive. So I usually go to one of the. The Best Lotus Root Recipes on Yummly

So that’s going to wrap it up with this special food lotus root, tuna and natto salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!