Lotus Root, Tuna and Natto Salad
Lotus Root, Tuna and Natto Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lotus root, tuna and natto salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lotus Root, Tuna and Natto Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lotus Root, Tuna and Natto Salad is something that I’ve loved my whole life.

Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool. Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year.

To get started with this recipe, we have to first prepare a few ingredients. You can have lotus root, tuna and natto salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Root, Tuna and Natto Salad:
  1. Get 1 Lotus root
  2. Take 1 can Tuna (in water)
  3. Prepare 1 Natto (and sauce)
  4. Make ready 1 Mizuna greens (optional)
  5. Get 1 tbsp ●Ponzu
  6. Take 1/2 tsp ●Garlic (grated)
  7. Prepare 1 tbsp ●Mayonnaise
  8. Get 1 tsp ●Sugar
  9. Prepare 1 dash ●Black pepper

Goi Ngo Sen recipe - Vietnamese Lotus Root Salad recipe. Pickled lotus rootlets for this Goi Ngo Sen recipe can be found in most Asian markets. A closer look at delicate lotus rootlets. A mandolin slicer is helpful for this recipe, but not a requirement.

Instructions to make Lotus Root, Tuna and Natto Salad:
  1. Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool.
  2. Drain the water from the tuna. Put it in a bowl with the natto and natto sauce, and the ingredients marked ●. Mix well and combine with the lotus root from Step 1.
  3. Scatter the mizuna greens cut into 2 to 3 cm pieces (if using) on a plate and top with the mixed ingredients from Step 2.

Drain out the Lotus Root Jar, rinse with water. Cut the Lotus Root into smaller strips. The lovely pattern of sliced lotus root with decorative mizuna leaves makes this salad very attractive. So I usually go to one of the. The Best Lotus Root Recipes on Yummly

So that’s going to wrap it up for this special food lotus root, tuna and natto salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!