Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, corn peas pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn peas pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Corn peas pulao is something that I have loved my entire life.
It can be made without adding any veggies by leaving it a plain pulao. Using Basmati rice gives an extra flavor. Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn peas pulao using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn peas pulao:
- Take 1 cups basmati rice
- Make ready 1/2 cup corn
- Prepare 1/2 cup green peas
- Prepare 1 Carrot medium sizechopped
- Prepare 1 bay leaf
- Prepare 2-3 black pepper corn
- Make ready 2 green cardoman
- Take 1/2 inch cinnamon stick
- Make ready 1 tsp cumin seeds
- Take 2 green chillies slit
- Take 1 tsp biryani masala/garam masala
- Get 1/2 tsp turmeric powder
- Take 1 chopped onion slice
- Prepare 1 tsp ginger garlic paste
- Prepare to taste Salt
- Get as needed cashew nut
- Prepare 1 fried onion (barista) for garnish (optional)
- Prepare 2 tsp pudina(mint) leaves for garnish
- Get 1 tomato finely chopped
- Prepare 1 tbsp oil
- Prepare 1 tbsp ghee
- Take 2 tbsp coriander leaves
Just add some green peas while steaming the rice and voila! peas pulao is ready! Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas. It was mildly spiced and fragrant. Best serve with a spicy gravy either vegetarian or non vegetarian for.
Steps to make Corn peas pulao:
- Soaked rice for 30 min.
- Take kadai or cooker switch on the gas add oil and ghee both after that add, cumin seeds, cinnamon,bayleaf,cashew, green chillies, black pepper and green cardoman saute for some sec
- Then add Onion saute till light brown then ginger garlic paste saute for few sec then add tomato,corn, green peas saute till tomato soft
- Then add biryani masala, turmeric powder, salt saute for 1 min after that add Curry leaves, coriander leaves
- Then add water 2 cup when when water boiling then add soaked rice
- Cook in slow to medium flame for 10-12 min
- After that garnish with pudina leaves,barista
- Serve hot with raita and salad
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Corn-peas pulao is a simple,fragrant,healthy pulao/one pot meal that is apt for lunchbox/dinner. It is packed with multitude of flavors and takes less time to prepare. Sweet corn kernels and fresh green.
So that’s going to wrap this up for this special food corn peas pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
