Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dosa with sambar and green chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dosa with sambar and green chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dosa with sambar and green chutney is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have dosa with sambar and green chutney using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dosa with sambar and green chutney:
- Get For batter
- Get 1 bowl rice, urad dal soaked and grind it than ret 24 hrs for fermentation
- Prepare As required For sambhar - vegetables for ur choice
- Get 1 cup Dal - masoor ,arhar,chana
- Get For tadka-
- Take 1 tsp mustard seed
- Prepare 10/12 curry leaves
- Make ready 1 red chilli
- Take Masala
- Make ready 1 tsp sambhar masala
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Get 1 tsp coriander powder
- Get 1 tsp turmeric powder
Dosa - Rice & Lentil Crepes. Biscuits - Classic & Garam Masala-Cheddar. Samosas are always served with fried green chillies. To make these chillies, wash and dry some Serrano chillies.
Steps to make Dosa with sambar and green chutney:
- Take nonstick pan or dosa tawa..Spread batter in pan spare a thin layer, wait for brown colour.
- For sambar make dal..Than add vegetables..Than add masala..And last tadka
- Dosa is ready with healthy sambar and chutney.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making the chutney in the morning is a breeze. Use small green chillies and always use less green chillies for white color chutney and IDLI/Dosa Sambar Recipes.
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