Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dosa with sambar and green chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Dosa with sambar and green chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dosa with sambar and green chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dosa with sambar and green chutney using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dosa with sambar and green chutney:
- Prepare For batter
- Get 1 bowl rice, urad dal soaked and grind it than ret 24 hrs for fermentation
- Make ready As required For sambhar - vegetables for ur choice
- Get 1 cup Dal - masoor ,arhar,chana
- Make ready For tadka-
- Prepare 1 tsp mustard seed
- Make ready 10/12 curry leaves
- Get 1 red chilli
- Make ready Masala
- Take 1 tsp sambhar masala
- Take 1/2 tsp garam masala
- Prepare 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
Dosa - Rice & Lentil Crepes. Biscuits - Classic & Garam Masala-Cheddar. Samosas are always served with fried green chillies. To make these chillies, wash and dry some Serrano chillies.
Instructions to make Dosa with sambar and green chutney:
- Take nonstick pan or dosa tawa..Spread batter in pan spare a thin layer, wait for brown colour.
- For sambar make dal..Than add vegetables..Than add masala..And last tadka
- Dosa is ready with healthy sambar and chutney.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making the chutney in the morning is a breeze. Use small green chillies and always use less green chillies for white color chutney and IDLI/Dosa Sambar Recipes.
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