Umeboshi Cooked in Rice For Bento Rice Balls
Umeboshi Cooked in Rice For Bento Rice Balls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, umeboshi cooked in rice for bento rice balls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Umeboshi Cooked in Rice For Bento Rice Balls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Umeboshi Cooked in Rice For Bento Rice Balls is something that I’ve loved my whole life. They’re nice and they look wonderful.

You will need sushi rice, rice vinegar, and strips of seaweed/nori (buy snack-size strips or cut down larger sheets to size), along with whatever you plan You can buy these special wrappers, or just keep your rice balls and seaweed strips separated until just before serving. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:
  1. Make ready ～ 4 rice cooker cups Rice
  2. Prepare amount needed for making rice Water
  3. Take to 2 Salted plum
  4. Take Ingredients for 4 big rice balls
  5. Make ready start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
  6. Take leaves Shiso leaves (stems removed and finely cut)
  7. Prepare Toasted sesame seeds
  8. Make ready Chirimen jako (semi-dried salted tiny sardines)

The ultimate grab and go comfort food: Japanese rice balls filled with umeboshi (salt-pickled plums). Today's recipe is one of our favourite Japanese food, onigiri! For those of you who are not very familiar with it, it's Japanese rice balls wrapped in seaweed. For the Umeboshi filled rice ball, wet your hands and dab your two fingers into the salt.

Instructions to make Umeboshi Cooked in Rice For Bento Rice Balls:
  1. Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
  2. When the rice is cooked, remove the pits, and mix.
  3. For rice balls, mix the ingredients marked with and shape. Done.

Have you ever seen those bentos packed with cute little rice balls? Ever wondered how they make them? Well you can- and very easily. Read the How to eat umeboshi? discussion from the Chowhound General Discussion, Japanese food community. I've Googled around and there are numerous articles about the nutritional wonders of umeboshi, but I usually eat it with plain white rice, with ochazuke (tea and rice), or inside a rice ball.

So that’s going to wrap it up for this exceptional food umeboshi cooked in rice for bento rice balls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!