Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut beetroot burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Beetroot Burfi is made with Beetroot & Coconut & flavored with cardamom. A special Beetroot Coconut Barfi recipe by your favourite mummy Amrita Raichand is worth a try!
Coconut Beetroot Burfi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Beetroot Burfi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Beetroot Burfi:
- Make ready 1 1/2 cup Fresh Coconut
- Take 1 cup Beetroot
- Make ready 1/2 cup Sugar
- Get 1 tbsp Mixed nuts powder
- Get 6 strands Saffron
- Prepare 1tsp Cardamom powder
- Make ready 3 tbsp Ghee
- Prepare 10 Cashewnuts
- Get 1 cup Water
It is a healthy sweet choice for your sweet carving. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. Coconut burfi recipe with step by step photos.
Instructions to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this.
So that is going to wrap it up for this special food coconut beetroot burfi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
