Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shepherds pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shepherds Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shepherds Pie is something which I’ve loved my whole life.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
To begin with this recipe, we must prepare a few components. You can cook shepherds pie using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie:
- Get 600 grams Minced lamb
- Take 300 grams Potatoes, peeled and chopped
- Get 300 grams Peeled and chopped carrots and turnip
- Make ready 30 grams Butter
- Take 1 dash Milk
- Get 1 Onion
- Prepare 1 clove Garlic
- Take 1 Sprig rosemary
- Take 1 pinch Salt and pepper
- Prepare Gravy
- Prepare 200 ml Lamb/beef stock
- Prepare 1 tbsp Tomato purée
- Make ready 1 Bay leaf
- Make ready 1 dash Olive oil
- Prepare 1 tsp (Heaped) plain flour
- Prepare 1 pinch Each Dried sage, rosemary, thyme
- Take Garnish
- Prepare 2 tbsp Grated mature cheddar
- Prepare 1 Tomato, sliced
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
Instructions to make Shepherds Pie:
- Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
- In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
- Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
- Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Find the best recipes for the classic shepherd's pie. Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce.
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