Beetroot and cabbage farnkies
Beetroot and cabbage farnkies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot and cabbage farnkies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot and cabbage farnkies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beetroot and cabbage farnkies is something that I’ve loved my entire life.

Cook With Me ( My Sausage & Cabbage Recipe). Beetroot Poriyal Recipe - South Indian Recipe By Archana's Kitchen. This frankie recipe is easy. the wraps are made from Whole wheat flour or atta. the aloo tikkis, are easy to assemble and pan fry.

To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot and cabbage farnkies using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot and cabbage farnkies:
  1. Get 1 cup grated beetroot
  2. Make ready 1 cup Cabbage
  3. Take 1 cup what flour
  4. Prepare Red chilli powder
  5. Prepare Salt
  6. Make ready Red chilli sauce
  7. Get Soy sauce
  8. Prepare Vinegar

Great served with leftover turkey and a leafy salad, too. This recipe for Beet and Cabbage Sauerkraut is just lightly fermented, resulting in a kraut that is fresh, crunchy and not overly salty -making it a perfect side "salad" to any meal. Inspired by my friend Tonia, who first introduced me to style of kraut over the summer, I've been making this slightly fermented. Welcome to Frankie's Free Range Meats!

Instructions to make Beetroot and cabbage farnkies:
  1. Mix grated beetroot, wheat flour, salt, 1 tsp oil, red chilli powder. Add water to make a dough. Roll into chapaties. And roast nicely by applying oil on both the sides.
  2. Fo filling heat oil in a pan. Add cabbage, green bell pepper, chilli sauce, soy sauce, vinegar. Cook completely.
  3. Add filling in the centre of the chapaties. Fold both the sides in the shape of Frankies. Shallow fry them into a pan till becomes crispy.
  4. Enjoy!

The perfect addition to your Christmas ham, this healthy, aromatic beetroot and cabbage dish will add colour and flavour to your festive menu. Mix the wine, vinegar and stock cube, pour over the cabbage and dot the butter on top. Tightly cover the pan and bring to the boil over a medium heat. Beetroot cabbage carrots Youtube logo made from pieces of beetroot and cabbage on the wooden background, top view. Same Series: Borscht with cabbage, beetroot and tomatoes.

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