Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meat pie with leftovers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meat pie with leftovers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Meat pie with leftovers is something that I’ve loved my whole life. They are nice and they look fantastic.
This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork.
To get started with this particular recipe, we must prepare a few components. You can have meat pie with leftovers using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Meat pie with leftovers:
- Prepare 2 sheets puff pastry
- Make ready 1 egg yolk
- Prepare 2 tsp milk
- Make ready 1 tsp olive oil
- Prepare Stuffing
- Prepare 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
- Take 3 tbsp olive oil
- Prepare 1 cup tomato sauce
- Make ready 1 medium sized onion, finely chopped
- Make ready 1 clove garlic cut into slices
- Make ready 1 finely chopped green pepper
- Get salt - pepper
- Get 150 g grated Gouda cheese
- Get Béchamel sauce
- Get 50 g graviera (traditional Greek cheese)
- Get 500 ml milk
- Prepare 50 g butter
- Take 2 egg yolks
- Make ready 50 g flour
- Get 1/4 tsp nutmeg
- Take 1/2 tsp salt
- Prepare 1/4 tsp white pepper
Weeknight Shepherd's Pie is a simple way to use pot roast or roast beef leftovers. Add veggies to beef and gravy. Top with mashed potatoes and bake. But it's too late to teach Google a new trick.
Instructions to make Meat pie with leftovers:
- Remove all the bones from the baked meat and cut it into small pieces.
- Sauté the onion, the garlic and the pepper in the olive oil.
- Add the sauce, salt, pepper and when it starts boiling add the meat.
- Let it cook until all the sauce is absorbed.
- Remove from heat and let it cool well.
- Meanwhile prepare the béchamel sauce.
- Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
- Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
- When the mixture is well combined add the graviera and mix well.
- Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
- Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
- Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
- Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
- Bake in a strong oven until the puff pastry is golden brown!
Anyway, I think most Americans call this dish Shepherd's Pie no matter what kind of meat they use. More things to make with leftover pie dough! And, I asked some food blogger friends for some more ideas. These recipes don't specifically call for scraps Apple Pie Stuffed Apples from Two Purple Figs - I'm definitely making one of these with my next batch of leftovers. Meat pie with leftovers. Δείτε Επίσης. Πικάντικη τηγανιά με καπνιστή πάπρικα.
So that is going to wrap it up for this exceptional food meat pie with leftovers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
