Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sambar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.
Sambar is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sambar is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sambar using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambar:
- Take 1 cup toor dal
- Get 2 tomatoes
- Make ready 4 onions
- Prepare as required Veggies of your choice.(Optional) I used only drumsticks 1 big
- Make ready as per taste Salt
- Prepare 2 tbsp sambar masala
- Take 1 tsp chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 lemon / 1 tbsp tamrind pulp
- Get 8-10 curry leaves
- Make ready For tempering-
- Get as required Oil
- Get pinch Hing
- Make ready some curry leaves
Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.
Instructions to make Sambar:
- In a pressure cooker add washed toor dal, tomatoes,onions and salt to taste and cook to 4-5 whistles.
- Once the pressure settles, blend the dal using blender.
- Now, add all the spices, lemon juice and boil on low flame for 15-20 mins. Add water to adjust the consistency.
- When done, heat oil in a small pan, add mustard seeds, a pinch of hing and add to dal.
- If adding veggies, chop and boil seperately. Add before tempering.at step 3.
- Serve hot.
I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.
So that’s going to wrap it up with this special food sambar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
