Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant and broccoli parmesan (with meat substitute). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! I'll make this at home healthier and cheaper!
Eggplant and Broccoli Parmesan (with meat substitute) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Eggplant and Broccoli Parmesan (with meat substitute) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have eggplant and broccoli parmesan (with meat substitute) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Broccoli Parmesan (with meat substitute):
- Prepare 2 large Eggplants
- Take 2 head Broccoli
- Take 12 oz Bag of Quorn Meatless Crumbles
- Get 26 oz preggo traditional sauce
- Make ready 3 tbsp Seasoning Salt
- Prepare 3 tbsp Black Pepper
- Take 3 cup flour
- Take 2 cup Canola Oil
- Get 2 tbsp Margarine
- Take 4 packages Shredded Cheese
Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Eggplant parmesan tastes very similar to regular chicken parmesan. People often wonder what flavor the eggplant itself lends the dish. The eggplant Parmesans I've ordered over the years at restaurants have varied considerably, but I've grown to expect heavy, greasy, breaded eggplant served with marinara and standard-issue spaghetti.
Steps to make Eggplant and Broccoli Parmesan (with meat substitute):
- Preheat Oven at 350. Pour canola oil in skillet and heat on low.
- Wash eggplant and broccoli. Cut broccoli and steam. Cut eggplant in circles. Season eggplant with 1 tblsp of seasoning salt and pepper. Dust in flour and lightly bread on both sides and set aside. In seperate skillet melt 2tblsp of magarine and brown crumbles. Seaoson crumbles with 1tblsp of seasoning salt and pepper while cooking. Remove broccoli from pot chop and season with remaining seasoning salt and pepper.
- in a casserole dish spread a little the spaghetti sauce on bottom of dish. On top of sauce add eggplant then meat crumbles then cheese. Spoon a little more sauce on top of cheese the add broccoli then crumbles then cheese. Add eggplant and then sauce then crumbles the broccoli and cheese.
- place in oven for about 35 minutes. Remove from oven let settle and serve warm.
- Hint: You can omit the meatless crumbles and add groimd beef or chicken or omit meat altogether.
I usually walk out with a stomachache and a side of regret. Then I ordered the eggplant Parmesan at. Delicious eggplant parmesan spaghetti recipe with deep fried golden eggplant topped with mozzarella cheese and finished in the oven. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding. Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked – no frying or bread crumbs needed!
So that’s going to wrap it up with this exceptional food eggplant and broccoli parmesan (with meat substitute) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
