Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lu moa with toyohira vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Lu Moa with Toyohira Vegetables is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lu Moa with Toyohira Vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lu Moa with Toyohira Vegetables:
- Prepare 2 Boneless Chicken legs
- Make ready Potato 1 Chop
- Prepare Onion 1 Comb-shaped cut
- Prepare Japanese leek 1 Diagonal cut
- Take Red and yellow bell pepper 1/2 each Round slice
- Get 1/2 tablespoon Salt
- Take Pepper moderate amount
- Make ready Cinnamon powder moderate amount
- Prepare 1 teaspoon Ginger(It is possible to use ginger paste.)
- Prepare 120 c Coconut milk
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Instructions to make Lu Moa with Toyohira Vegetables:
- Season boneless chicken legs and leave them for 5, 6 minutes.
- Grill them with oil in a pan and cut into bite sizes.
- Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
- Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
- Cook in a pan for 8 minutes.
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So that’s going to wrap it up with this special food lu moa with toyohira vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
