Lu Moa with Toyohira Vegetables
Lu Moa with Toyohira Vegetables

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lu moa with toyohira vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lu Moa with Toyohira Vegetables is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lu Moa with Toyohira Vegetables is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lu Moa with Toyohira Vegetables:
  1. Make ready 2 Boneless Chicken legs
  2. Make ready Potato 1 Chop
  3. Prepare Onion 1 Comb-shaped cut
  4. Get Japanese leek 1 Diagonal cut
  5. Prepare Red and yellow bell pepper 1/2 each Round slice
  6. Prepare 1/2 tablespoon Salt
  7. Take Pepper moderate amount
  8. Prepare Cinnamon powder moderate amount
  9. Make ready 1 teaspoon Ginger(It is possible to use ginger paste.)
  10. Prepare 120 c Coconut milk

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Instructions to make Lu Moa with Toyohira Vegetables:
  1. Season boneless chicken legs and leave them for 5, 6 minutes.
  2. Grill them with oil in a pan and cut into bite sizes.
  3. Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
  4. Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
  5. Cook in a pan for 8 minutes.

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