Arachivittu Murungakai Sambar / Drum stick Sambar
Arachivittu Murungakai Sambar / Drum stick Sambar

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arachivittu murungakai sambar / drum stick sambar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arachivittu Murungakai Sambar / Drum stick Sambar is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Arachivittu Murungakai Sambar / Drum stick Sambar is something that I’ve loved my whole life. They’re fine and they look fantastic.

How to make brahmin style araichu vitta Murungakkai sambar in Tamil recipe or drumstick sambar? Sambar is a famous accompaniment for rice and Tiffin. Drumstick Sambar Recipe with step by step pics.

To get started with this particular recipe, we have to first prepare a few components. You can cook arachivittu murungakai sambar / drum stick sambar using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arachivittu Murungakai Sambar / Drum stick Sambar:
  1. Prepare 200 grams Drum stick
  2. Make ready 2 cups toor dal Cooked
  3. Take Tamarind extract
  4. Get Salt
  5. Prepare 2 tbsps Sesame oil
  6. Get 1 asafoetida Compounded pellet
  7. Take 3 tbsps Coriander seeds
  8. Make ready 5 chillies dry red
  9. Get 2 tbsps chana dal
  10. Prepare 2 tsps fenugreek seeds
  11. Take Coconut grated
  12. Prepare 1 tbsp Sesame oil
  13. Prepare 1 tsp mustard seeds
  14. Take curry leaves
  15. Make ready 1 chilly chopped green

These are known as munagakaya, murungakkai or nugekkai in south Indian languages. Apart from adding drumstick to..sambar…though I have posted few other sambar recipes like arachuvitta sambar Sambar Recipe - Ingredients. Murungakkai Samabr recipe with step by step pictures Sambar is a usual one which we make almost twice a week and the veggies which we add varies according to the availability and the preference of the family members. The most popular one among my family is.

Instructions to make Arachivittu Murungakai Sambar / Drum stick Sambar:
  1. Make all the above mentioned pre requisites ready, i.e, Tamarind extract - it should come for about 200 ml, Cooking the drum sticks until tender and cooking the dal in pressure cooker. All of this will take about 15-20 minutes.
  2. Meanwhile when you get these ready, take a kadaai, keep it on medium heat. Once the kadaai gets heated add 2 tbsps of sesame oil and fry the compounded asafoetida.
  3. Once this is fried add all the other ingredients given under "For roasting and grinding", except coconut. Saute them until aromatic.
  4. Transfer this to a blender jar and add the grated coconut. I do not fry the coconut because it sometimes gives the smell of its oil and gives a different flavor. I do not like that hence I add the coconut directly. Grind this to coarse powder.
  5. Take the vessel that has the cooked drumsticks, keep it on low heat and add the tamarind extract. Increase the heat and allow this to boil until the raw smell of the tamarind goes.
  6. Once this starts boiling, add the freshly prepared powder and required amount of salt, stir this. Allow this to steep for about 2-3 minutes in medium heat.
  7. Now add the Cooked dal to this and stir it in.
  8. Check the consistency, if it is too runny add a mixture of water and rice flour to this and mix. If not leave it as it is.
  9. Get the tempering ready and add it to the sambhar.
  10. Take it off heat and serve it hot as a main dish with plain rice.

Sambar is something that used to be very rare at my parents place and it's still the same in our house too and the classic drumstick sambar is what I make most of the time if sambar is on menu. Arachuvitta Sambar Recipe is a traditional South Indian Sambar that is made from freshly roasted spices and coconut which adds a Drumstick pods helps to build strong bones, it is very good for pregnant women also. Arachuvitta Sambar is very tastier than the sambar made with store bought sambar powder. The common vegetables are Brinjal, Lady's Finger, Drumstick, Potato, Raw Banana, Carrot, Capscium, etc., You can choose the vegetables that you like and use it. Drumstick sambar recipe called as murungakkai sambar in Tamil is the most popular sambar from Tamil recipes.

So that’s going to wrap this up with this exceptional food arachivittu murungakai sambar / drum stick sambar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!